![]() ![]() A graduate of the International School for Culinary Arts and Hotel Management (ISCAHM), Chef Mikko always puts a lot of thought into his menu and loves to create dishes that are bold and ultimately well balanced. To stay up to date on the latest, visit and follow #BeyondBurger and #FutureOfProtein on Facebook, Instagram and Twitter.The brilliant menu offers fresh, bold island flavors that promise to be the culinary highlight of your Boracay tripĪ collaboration between Culinary Director Chef Mikko Reyes and Executive Chef Christian Delos Reyes, the EPIC culinary experience is reinvented with a modern twist.Ĭulinary Director Chef Mikko Reyes elevates the menu with nouvelle additions that highlight the freshness of the ingredients and the presentation of the dishes. Investors include Bill Gates, actor and activist Leonardo DiCaprio, Twitter co-founders Biz Stone and Evan Williams, Kleiner Perkins, former McDonald's CEO Don Thompson, Honest Tea founder Seth Goldman, Humane Society of the United States, and Tyson Foods. ![]() Spanning frozen and fresh, Beyond Meat’s portfolio of cutting-edge plant-based proteins are sold at more than 32,000 retail and food service outlets nationwide. For the latest list of places to find The Beyond Burger, click the where to find button on the Beyond Meat website.īased in Los Angeles, California, Beyond Meat is a privately held company founded in 2009 with a mission of building meat directly from plants to positively benefit human health, climate change, natural resource conservation, and animal welfare. Along with being available in the meat case at more than 12,000 grocery stores, it is also sold on the menu at more than 11,000 restaurants including TGI Fridays, BurgerFi, Bareburger, Epic Burger and A&W Canada. Since its debut in 2016, more than 25 million Beyond Burgers have been sold. The Beyond Burger is the world's only burger that looks, cooks, and satisfies like beef, but is made entirely from plants, without GMOs, soy, or gluten.
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